How many of you have tried the maroro tuntunu (grilled flyingfish) available at various outlets around Rarotonga? This traditional Cook Island treat, […]
A six-week Kō’iti Raukura (Red Fiddler Crab) educational programme began last week. The collaboration between Muri Environmental Care, Natural Heritage Trust (NHT), […]
Te Ipukarea Society recently participated in the Pacific Tourism Partners Immersion Programme organised by Griffith Institute for Tourism based in Brisbane, Australia. […]